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TweetI have to admit, I was skeptical before I first tried the Ooni Koda Outdoor Pizza Oven. I make pizza in my normal oven from time to time and it’s already delicious, so can a special dedicated pizza oven really be that much better? Well, the answer to my question is yes, it can. You’ll simply never get the same kind of crust and flavor out of a regular over as you will out of one of Ooni’s oven’s, and they cost way less than you might think!
Here are the highlights from the product page:
- Ooni pizza ovens are designed for outdoor cooking and our new gas pizza oven – Ooni Koda – is the perfect outdoor oven
- Our Ooni pizza oven is much more than a pizza cooker – use your pizza ovens to roast meat, fish and vegetables
- Convenient: Ooni Koda can fire up in 15 minutes and cook 13″ pizzas simply by turning a dial
- Gas-powered: the built-in gas ignition means instant flames, with an adjustable heat control dial for effortless cooking
- High heats: the insulated steel shell means optimum heat retention, so Ooni Koda is ready to go within 15 minutes
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