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Some people are discouraged for having a sweet tooth. While we may not want to admit it, all of us likely enjoy a little bit of sweetness every once in a while. The real problem that can get people in trouble is indulging too much in those sugary treats. Even if this is a problem of yours, we won’t tell anyone. There are so many different types of baked goods, confections, and candies that it’s almost doubtful you and your best friend have the exact same tastes. If you want to give it a shot at home, there are plenty of ways to make candy right in your own kitchen. But first, you’re going to need some basic supplies. We’ve taken the liberty of listing our favorite chocolate and the best candy making supplies, so you can have an idea of what you’re going to be needing to churn out some delicious treats, especially for those who love to indulge in decadence. Let’s take a look.
Create in a variety of shapes
If you’re starting to learn how to make candy from scratch, you’ll probably want to start by following some recipes. Picking up the Mighty-X Silicone Candy Molds will provide you with both recipes and molds you can use. This comes with five recipes e-books along with six silicone candy molds. The recipes were created exclusively to be used with these molds by professional confectioners. The decorative trays are made from high-grade materials, as they are extremely pliable and waterproof. Each of them has an easy-to-release surface and are 100% food safe. The six different molds have six distinct shapes: smiles, stars, shells, rounds, flowers, and hearts. All of the molds are 8″ long and 4″ wide. The cell size for each mold is 1″ x 0.4″. These take almost no time to clean, as you can throw them in the dishwasher. These “fat bombs” are delectable, one-bite treats.
- Comes with six molds and five recipe books
- Recipes created exclusively for these molds
- Allows you to create candy in six shapes
Use candy making supplies like the Europeans
Allowing you to make gourmet chocolates at home, Mrs. Anderson’s Baking Triple Chocolate Bar Mold is an excellent choice. This is an HIC silicone triple chocolate bar mold for chocolate making, freezing, baking, molding foods, and DIY crafting. Made from 100% pure European-grade silicone, your candies and chocolates won’t stick to it. It is heat- and cold-resistant between -67° and 460°F. The tray measures 8.66″ x 6.3″ and makes three standard sized chocolate bars. Each bar will measure 5.50″ x 1.25″ x 0.25″. You can hang this to dry it and it stores easily. You can toss it in the oven, microwave, freezer, and dishwasher.
- Made from 100% pure European-grade silicone
- Makes three standard sized chocolate bars
- Hangs to dry
Well-rounded is the way to be
Putting the finishing touches on your masterpieces can be difficult, but the Wilton Candy Melts Candy Decorating Set is here to help. You’ll get a five-piece set that includes a three-prong dipping fork, a cradling spoon, a spear, a slotted spoon, and a drizzling spoon. The dipping tools make it so that dipping your candies, fruits, or even marshmallows in chocolates or sauce is easier. These are made from either metal or plastic and they should be hand washed when you are cleaning them. They won’t take up much space in your kitchen, as they aren’t very large in size.
- Comes with five pieces such as a dipping fork or drizzling spoon
- Made from either metal or plastic
- Should be hand washed
Morsels of chocolate in square form
Ideal for hard candies, fudge, or other kinds of sweets, the Webake Candy Molds Silicone Chocolate Molds are a great addition to any home. This unit of candy making supplies is made from top quality, food-grade silicone that is temperature resistant up to 500 degrees Fahrenheit. There are 40 squares in each mold and the entire tray measures 11.8″ x 7.9″. These can be used for fat bombs, jellies, candies, ganache, or caramels. These come backed by customer satisfaction.
- Temperature resistant up to 500 degrees
- Makes 40 pieces
- Made from food-grade silicone
Don’t burn your food with these candy making supplies
You have to keep an eye on your candies as you’re making them, as burning your gelatin, sugar, or chocolate is nobody’s idea of a sweet treat. Thanks to the GoodCook Classic Candy / Deep Fry Thermometer, you’ll always know what temperature you’re at. This measures temperatures between 100° – 400°F. It is great for candy making and deep frying. This features an easy-lift clip to attach to the side of any pot. It comes with a protective sheath for storage.
- Protective sheath for storage
- Can be clipped to a pot
- Features a wide range of temperature readings